Whether it's Thanksgiving, Christmas or New Year's Eve, as the delightful winter celebrations draw in, the idea of a hot glass of mulled wine gets more and more inviting. No added sugar, just a delightful blend of spices mixed to perfection.
This dazzling Scandinavian recipe infuses the delicate flavor of salmon with the earthy organic touch and color of beetroots. Impress your guests with this stunning vibrant keto dish, perfect for a lively summer buffet or a colorful Christmas table.
Every season has its flavor and the holiday season has gingerbread! Earthy, sweet, and warm, the flavor of gingerbread is inviting and cozy. When paired with a Dutch baby, it makes a perfect holiday treat. If you’ve never had a Dutch baby, be prepared to fall in love. Simple and keto!
Savory waffles just add an extra touch to breakfast as if you worked really hard to make something special without a lot of extra effort! These keto waffles can be served open face with a poached or over easy egg or can be used to make a tasty breakfast sandwich for New Year's.
Peppermint mocha is winter’s darling flavor. When it’s cold outside, the minty chocolate coffee combo warms the spirit, even when you add these flavors to a frozen treat! Forget flavored coffee, this will be your new favorite low-carb treat to serve for your holiday celebrations.
While the taste of cranberries is a wonderful traditional holiday flavor, many of us have to take care to limit sugar, even the sugars (fructose) in fruit. This cranberry cream adds plenty of nourishing fat to give you wonderful flavor and fantastic macros!
This flavorful, amazing crispy pork is a must during the holidays. We have recreated the traditional Cuban recipe with a pressure cooker version, using a pork shoulder. Great for the holidays or meal prep any time of the year.
This sweet sandwich is a truly decadent treat. We tried our best to recreate these with clean ingredients. They might not be the easiest to whip up but definitely worth the trouble. They are big and decadent, the perfect keto treat to share!
Buñuelos are the Latin donut for all intents and purposes. The recipes vary greatly from region to region! In Cuba they are made with root vegetables, in Colombia they are made with cheese. We’ve combined techniques and flavors for a buñuelo experience that is keto yet still decadent!
Turrón is a traditional Spanish Christmas candy made of honey, sugar and almonds. We have recreated this hard nougat with macadamia nuts, erythritol and keto love! The result is a crunchy, toasty candy that you can enjoy this holiday season without spiking your blood sugar.