Roasted cauliflower florets lightly seasoned with olive oil and garlic salt.
Weeknight chicken and rice—Indian-style!
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Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
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This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
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The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar.
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.