Here's an Asian twist to making quinoa. What a little ginger, garlic, and soy sauce can do to update your favorite side dish!
See the recipes I’m saving, making, and sharing with friends. Let’s cook together.
I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus.
This simple smoothie bowl recipe with açaí, banana, and soy milk is topped with granola and makes a great healthy breakfast for every day.
Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.
This healthy juice features kale, cucumber, apples, ginger, and lemon.
Swap out pasta for healthy spiralized squash!
See how to make pan-seared salmon with a simple, semi-spicy mango relish.
Go bananas over this super moist and dense cakey snacking bread.
Strands of spaghetti squash are topped with a paleo-friendly meat sauce.